Cross Contact of Gluten at Gluten Free Restaurants – Brochure

Cross contact of gluten at gluten free restaurants can be problematic.  Those who prepare food for the gluten free and non gluten free community must educate themselves (or be educated) on cross contact of gluten and ways to prevent it.  We are proud to have put together a brochure called “5 Ways to Prevent Cross Contact of Gluten ” with a list of our products which may help give gluten free customers peace of mind.  To check out our gluten free restaurant products, click here.

View Full Size »