Day 24: Hidden Source of Gluten: Salad Dressing
You should be safe with olive oil and vinegar (as long as it’s not malt vinegar) at home but what about all the wonderful options in the dressings aisle or restaurant menu? Some dressings are pre-made with gluten to thicken them up. Beware. Read the label and continue to reread the labels every time you buy to make sure ingredients didn’t change.